Earl Grey

Earl Grey is a true classic. It pairs Ceylon black tea with bergamot oil and blue cornflower petals for a citrus, floral, and malty cup.

Enjoy it on its own with a good book, or add milk and sugar the way your grandmother might have. Either way, it's a fine excuse to sit down for a minute.

— Sheri, Hackberry Road

• Tea type: Loose-leaf flavored black tea
• Ingredients: Ceylon Black Tea, Bergamot Oil, Blue Cornflower Petals
• Caffeine: Contains caffeine
• Preparation: Steep 2.5 g in 12 fl oz water at 195°F for 5–10 minutes.