English Breakfast

English Breakfast is a loose-leaf black-tea blend with malty and fruity notes, and enough character to stand up to milk and sugar.

It's a dependable companion for breakfast and a good start to the day. Put the kettle on and pull up a chair.

— Sheri, Hackberry Road

• Tea type: Loose-leaf black tea
• Ingredients: Organic Assam TGFOP, Organic Ceylon OP, Organic 2nd Flush Darjeeling
• Caffeine: Contains caffeine
• Preparation: Steep 2.5 g in 12 fl oz water at 195°F for 5–7 minutes.