Instant Coffee

Instant Coffee offers cocoa, caramel, and light citrus tasting notes, and all it takes is stirring it into hot water.

Keep a jar in the camper, the desk drawer, or the hunting cabin for coffee breaks away from the coffee maker.

— Sheri, Hackberry Road

• Ingredients: Instant Coffee
• Preparation: Add hot water to 1–2 teaspoons per cup and adjust to taste.
• About tasting notes: These describe the coffee’s flavor, not added ingredients.